If youâ€™ve ever written your own blog, you know thereâ€™s a nifty little feature called â€œsave,â€ where you can put off publishing your post till later.Â That works great for procrastinating writers and busy editors (of which I am both), but sometimes it backfires, and the draft log becomes much larger than youâ€™d like. When that happens to me, I feel compelled to purge what Iâ€™ve been saving. So today Iâ€™m launching a new feature I like to call â€œDraft Pub.â€Â It has nothing to do with beers or bars, but I think the name is kind of catchy, and the act of it gets you the information Iâ€™ve been hoarding for way too long.
Hugely popular. Great fries.
A little much mayo for me. (And I’m big on mayo.)
Braised lamb shank with polenta: