Thanksgiving: La Panetiere


From a press release…. the restaurant is serving dinner from noon to 8 p.m. on Thanksgiving.

Enjoy Thanksgiving dinner at La Panetiere, on Thursday November 22 from noon to 8:00 pm.   Nestled in the heart of Rye, NY and in business since 1985 with a delicious array of French Cuisine, an award winning wine list and tasty pastries and desserts made on premises by our talented pastry chef, La Panetiere promises a wonderful Thanksgiving feast.

The 411 on La Paneitere.
The menu, after the jump.

Patrons may look forward to enjoying a traditional Thanksgiving dinner with tempting dishes such as Traditional roasted turkey sided by cornbread stuffing, “porcupine” sweet potatoes, haricots verts, glazed cipolini onions, cranberry chutney and natural jus, in addition to our specialty French choices, such as Cream of chestnut soup, foie gras croutons.  The Thanksgiving menu offers guests five wonderful courses and is available at $ 72 per person. We invite you to pair some classic wines with each course of this delicious five course holiday meal for $ 120 per person.  We will also offer a reduced mouth-watering a la carte menu throughout Thanksgiving Day.

La Panetiere is located at 530 Milton Road in Rye, New York.  The restaurant is open for lunch Tuesday – Friday from noon-2:30 pm and on Sunday from noon-2:30 pm.  The Restaurant offers dinner seven days a week, on Monday through Saturday from 6:00 pm-9:30 pm and on Sundays from 5:00 pm to 8:30 pm.

Please call the Restaurant for reservations for Thanksgiving Day at (914) 967-8140.  Please also visit our website at

We look forward to sharing the holiday with you.

La Panetiere is one of the country’s most renowned restaurants.  Known for its contemporary French cuisine and an award winning wine list, the Restaurant boasts its own wine cellar on premises.   The restaurant is lavishly decorated in the style of Provence and the building itself carries some interesting history, originally built in the 1800’s and maintaining its integrity.  Located in the heart of Rye, NY, La Panetiere owner Jacques Loupiac, is a veteran in the Restaurant business, having had his start at  culinary school in Nice and then eventually opened the elegant La Panetiere in 1985.  The Restaurant’s marvelous cuisine is created by Head Chef Jean Marc Cabirol with wonderful contemporary French offerings and home made desserts, by on-site Pastry Chef, Didier Berlioz.

La Panetiere offers off site catering as well as three private party rooms that are perfect for bridal showers, rehearsal dinners, bar/bat mitzvah lunches, corporate events and holiday parties. Specialty menus are created uniquely for each event.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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