From a press release:
LA PANETIERE INVITES GUESTS TO A COOKING DEMONSTRATION AND LUNCHEON ON TUESDAY NOVEMBER 18, WEDNESDAY NOVEMBER 19, THURSDAY NOVEMBER 20 OR FRIDAY NOVEMBER 21 AT 11:30 AM
La Panetiere will demonstrate for patrons how to prepare a rich Buche De Noel (yule log) for this holiday season, followed by a three course lunch with the Buche De Noel being served for dessert
Rye, New York–La Panetiere invites you to join us for one of our four day offerings, in the fifth of our series of cooking demonstrations, Tuesday November 18 through Friday, November 21 at 11:30 am. Pastry Chef Didier Berlioz will take participants through all the steps of preparing a delicious Buche De Noel also available for purchase at the Restaurant in time for the holiday season. The demonstration will be followed by a three-course prix fixe lunch with the yule log served for dessert.
La Panetiereâ€™s prix fixe lunch is $25.00 (not including beverages, tax or tip). The lunch which follows the cooking demonstration will begin approximately at noon. Please call La Panetiere for reservations for this wonderful demonstration at (914) 967-8140. Seating for each day of this demonstration is limited to 30 people so please call early. We are accepting cash or check payments.
La Panetiere is located at 530 Milton Road in Rye, New York. The restaurant is open for lunch Tuesday â€“ Friday from noon-2:30 pm and on Sunday from noon-2:30 pm. The Restaurant offers dinner seven days a week, Monday through Saturday, from 6:00 pm-9:30 pm and on Sundays from 5:00 pm to 8:30 pm.
We hope you will also join us for our next author luncheon on Wednesday, November 12 at 11:30 AM when we will discover the wonders of chocolate with chocolate expert and author, Clay Gordon.
Please visit our website at www.lapanetiere.com.
La Panetiere is one of the countryâ€™s most renowned restaurants. Known for its contemporary French cuisine and an award winning wine list, the Restaurant boasts its own wine cellar on premises. The restaurant is lavishly decorated in the style of Provence and the building itself carries some interesting history, originally built in the 1800â€™s and maintaining its integrity. Located in Rye, NY La Panetiere owner Jacques Loupiac, is a veteran in the Restaurant business, having had his start at culinary school in 1985. Nice and then eventually opening the elegant La Panetiere The Restaurantâ€™s marvelous cuisine is created by Head Chef Jean Marc Cabirol with wonderful contemporary French offerings and home made desserts, by on-site Pastry Chef, Didier Berlioz.
La Panetiere offers off site catering as well as three private party rooms that are perfect for bridal showers, rehearsal dinners, bar and bat mitzvahs, corporate events and holiday parties. Specialty menus are created uniquely for each event.