Small Bites

Food Arts, a trade magazine that covers restaurants and hotels, has a 5-page spread on the kitchen at chef-owner Anthony Goncalves’s 42 at the top of the Ritz-Carlton in White Plains. Lots of KP — that’s like FP, but of kitchens.

He’s got a 14 1/2-foot, custom built Bonnet, a large gas burner, a charbroiler, two planchas and two flattops. There’s also a combi-oven, a stone hearth oven, a pair of fyers and a tabletop steamer. Not to mention a vintage Berkel slicer.

Here are PDFs of the article below, because it’s not posted on the magazine’s Web site here.

42 Article: Page 1
42 Article: Page 2
42 Article: Page 3
42 Article: Page 4
42 Article: Page 5

The 411 on 42.

Related posts:

Two New HVRW Videos Chef of the Future: Anthony Goncalves of White Plains? So Says Time Magazine “Divertimento da Cozinha,” or Kitchen Fun on Wednesdays at 42 in White Plains Restaurant Deals in Westchester and Rockland