Food Arts Gets Behind the Scenes at 42


Food Arts, a trade magazine that covers restaurants and hotels, has a 5-page spread on the kitchen at chef-owner Anthony Goncalves’s 42 at the top of the Ritz-Carlton in White Plains. Lots of KP — that’s like FP, but of kitchens.

He’s got a 14 1/2-foot, custom built Bonnet, a large gas burner, a charbroiler, two planchas and two flattops. There’s also a combi-oven, a stone hearth oven, a pair of fyers and a tabletop steamer. Not to mention a vintage Berkel slicer.

Here are PDFs of the article below, because it’s not posted on the magazine’s Web site here.

42 Article: Page 1
42 Article: Page 2
42 Article: Page 3
42 Article: Page 4
42 Article: Page 5

The 411 on 42.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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