Normally I wouldn’t categorize burrata as a good snack to have at work, but I have an unusual group of colleagues. They’re very into food. So after editing Judith Hausman’s piece on Dante’s the other day, I found myself craving one of Anthony Perrotta’s delicious panini for lunch and headed to Central Avenue to pick one up. I came back with snacks for everyone:
Here’s the cheese in the middle of our newsroom. I believe the placemat is appropriate, don’t you?
I also brought back figs, balsamic vinegar reduction and baguette:
Dante’s, 429 Central Avenue, White Plains. 914-946-3609.
Now… what about this show-us-your-lunch thing? Who’s into it?