Captain Lawrence Beer Dinner at Katonah Grill Tonight
Scott Vaccarro, owner and brewmaster, says this dinner holds a special place in his heart:
Not only did I celebrate my 21st birthday there, but countless other memorable nights over the years. Â They were one of the first bars to put us on tap almost three years ago and have continued to be one of our best accounts.
I don’t know if there are any seats left, but here’s the info. Call quick!
BEER DINNER
At The Katonah Grill
7 p.m. Tuesday November 18th 2008
$45 per person
The menu, after the jump.
Tasting Menu
PUMPKIN SPICE ALE
Butternut Squash Ravioli in a Sage Buerre Blanc
CAPTAIN’S RESERVE DOUBLE IPA
Trio of dessert shooters
PLEASANTVILLE SMOKED PORTER
Braised Short Rib with a Mirepoix
Served on a Creamy Blue Cheese Polenta
FRESHCHESTER PALE ALE
Hudson Valley Chicken with Local Apples and Cipollini Onions
Finished in a Cider and Natural Au Jus Reduction
LIQUID GOLD
Black and White Sesame Panko Shrimp
Over a Wakame Salad
