Xaviars Christmas Cabaret at X20


In December, Ned Kelly, Mary Lou Shriber and Paul Kelly will perform holiday songs accompanied by Paul Trueblood on piano. Plus, there’s a four-course dinner, complete with paired wines,  passed hors d’oeuvres and open bar. The evening’s finale is a sing-along version of  the “12 Days of Christmas.” Performances are at 7 p.m. Dec. 12 through Dec. 21, with additional 1 p.m. matinees on Sundays.The dinner and entertainment costs $150.

The press release, the , after the jump.

We Need a Little Christmas — Now!

These famous lyrics from the Jerry Herman Broadway musical Mame! are our inspiration for celebrating this holiday season. For more than 20 years we have shared a tradition of celebrating the holidays together with splendid fare, joyful song and hearty laughter.

The tradition will continue this year and whether you’re joining us for the 1st time or its your 20th year with us, there is no better spot to celebrate the holiday season than at our beautiful X2O Xaviars on the Hudson.

The evening will begin at 7:00pm with passed hors d’oeuvres, eggnog and cocktails followed by a four course sit down dinner.

After dinner, guests will be entertained by Ned Kelly who will present a Holiday Cabaret performance. The evening’s entertainment will be completed with the traditional, spirited, and rousing 12 Days of Christmas performed by all the guests.

Once again, Ned will be joined by Mary Lou Shriber and his brother Paul Kelly, and at the piano, Paul Trueblood. The evening’s dinner with entertainment, four course menu, wines with dinner and open bar is one hundred and fifty dollars per person.

A special Sunday Matinee with dinner served at 1:00 is priced at one hundred dollars per person. For reservations please call X2O Xaviars on the Hudson at 914 965-1111.


About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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