Buffet de la Gare Now Re-Opened

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Buffet de la Gare, the classic French bistro in Hastings, has re-opened after a summer of renovations. Owners Gweanel and Annie Goulet, who had originally sold the restaurant in 2005, took it back a few months ago, closed off the annex and installed new tiles, added a new bathroom and gave the place the once-over with paint.

Gwen is back in the kitchen, making his traditional recipes: cassoulet, roast chicken, tarte Tatin. And the customers are breathing a sigh of relief, says Annie.

It’s a wonderful place for dinner on a chilly winter’s eve, especially around the holidays.  Make a reservation and welcome them back.

The 411 on Buffet de la Gare.

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

  1. The dining community (which we are all a part) can only be thrilled to have Gwen & Annie back. Thanks to you both for all your hard work, dedication and good taste. I know it will be a great success.

    Jim Parker
    Red Hat on the River

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