Small Bites

Opus 465 is doing a lunch recession menu Monday through Friday, dinner recession Sunday through Thursday and a happy hour menu Monday through Friday from 4-6.  (There are no time restrictions on the Recession menus – they are offered throughout our lunch and dinner periods, and change almost every week.)

The 411 on Opus 465.

After the jump, a few sample menus.

Recession Lunch Special

Three Course Lunch Menu
Choice of:
Grilled Chicken Corn Chowder, Black Bean or Recession Salad: A chopped salad of ice berg and romaine lettuce, diced tomatoes, chopped red onions, cucumbers and balsamic vinaigrette

For $19, choice of:

Chopped Steak
Seasoned chopped steak topped with frizzled onions and mushrooms, served with vegetable and french fries finished with brown gravy
~
Risotto Vincenzo
Seared chicken served with bacon, diced tomatoes, and mushrooms tossed with Arborio rice and pecorino cheese
~
Broiled Tilapia
Broiled tilapia served with lemon,
butter, and white wine served with
vegetable and basmati rice

For $15, choice of:

Petite Chicken Bruschetta Sandwich
Grilled chicken topped with seasoned tomatoes and melted mozzarella cheese, served on a toasted roll
~
Petite Tuna Cashew Salad
Tuna fish salad tossed with apples
and cashews served on ciabatta bread with lettuce and tomato
~
Petite Mark Twain
Chicken salad topped with sliced tomato and melted mozzarella cheese on a warm cornbread pancake

Happy Hour menu, served from 4 to 6 p.m.:

½ Price Beer & House Wines

Tortilla Chips & Salsa $3
Celery and Carrot Sticks w/ blue cheese dipping sauce $3
Bruschetta Platter $4
Jalapeno Cheddar Poppers w/ sour cream $4
Texas Egg Rolls w/ ranch dressing
(grilled chicken, corn, Monterey jack cheese,
black beans, red peppers & scallions) $5
Black & Tan Onion Rings w/Chipotle Ketchup $4
Veal Pizza Burger (served on a silver $ brioche roll) $6
BBQ Pork Sliders (served on a silver $ brioche rolls) $6
Pigs in a Blanket  w/Dijon Mustard $5
Sweet Corn Nuggets w/ Ranch Dressing $3
Chicken Cordon Bleu Nuggets w/ Dijon Mustard  $4
10 inch Thin Crust Pizza $5

Recession Special Four Course Dinner Menu for $34:

Grilled Chicken Corn Chowder
~
Recession Salad
A chopped salad of ice berg and romaine lettuce, diced tomatoes,
chopped red onion, cucumbers and balsamic vinaigrette
~
Chicken Pot Pie
Traditional chicken and vegetable pot pie, topped with a flakey pastry crust
~
Chopped Steak
Grilled seasoned chopped steak topped fried onion and mushrooms,
served with vegetable and mashed potatoes with brown gravy
~
Gnocchi Cabernet Bolognese
Potato and ricotta pasta dumplings infused with roasted garlic and cabernet sauvignon,
in our traditional meat sauce, finished with Romano cheese
~
Risotto Vincenzo
Seared chicken, bacon, diced tomatoes and mushrooms
tossed with Arborio rice and pecorino romano cheese
~
Broiled Tilapia
Broiled tilapia served with lemon, butter, and white wine served with vegetable& basmati rice

And
Apple Crisp served with vanilla ice cream

Photo Caption: food finds nyack