Dining Deals: Recession Menu at Opus 465

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Opus 465 is doing a lunch recession menu Monday through Friday, dinner recession Sunday through Thursday and a happy hour menu Monday through Friday from 4-6.  (There are no time restrictions on the Recession menus – they are offered throughout our lunch and dinner periods, and change almost every week.)

The 411 on Opus 465.

After the jump, a few sample menus.

Recession Lunch Special

Three Course Lunch Menu
Choice of:
Grilled Chicken Corn Chowder, Black Bean or Recession Salad: A chopped salad of ice berg and romaine lettuce, diced tomatoes, chopped red onions, cucumbers and balsamic vinaigrette

For $19, choice of:

Chopped Steak
Seasoned chopped steak topped with frizzled onions and mushrooms, served with vegetable and french fries finished with brown gravy
~
Risotto Vincenzo
Seared chicken served with bacon, diced tomatoes, and mushrooms tossed with Arborio rice and pecorino cheese
~
Broiled Tilapia
Broiled tilapia served with lemon,
butter, and white wine served with
vegetable and basmati rice

For $15, choice of:

Petite Chicken Bruschetta Sandwich
Grilled chicken topped with seasoned tomatoes and melted mozzarella cheese, served on a toasted roll
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Petite Tuna Cashew Salad
Tuna fish salad tossed with apples
and cashews served on ciabatta bread with lettuce and tomato
~
Petite Mark Twain
Chicken salad topped with sliced tomato and melted mozzarella cheese on a warm cornbread pancake

Happy Hour menu, served from 4 to 6 p.m.:

½ Price Beer & House Wines

Tortilla Chips & Salsa $3
Celery and Carrot Sticks w/ blue cheese dipping sauce $3
Bruschetta Platter $4
Jalapeno Cheddar Poppers w/ sour cream $4
Texas Egg Rolls w/ ranch dressing
(grilled chicken, corn, Monterey jack cheese,
black beans, red peppers & scallions) $5
Black & Tan Onion Rings w/Chipotle Ketchup $4
Veal Pizza Burger (served on a silver $ brioche roll) $6
BBQ Pork Sliders (served on a silver $ brioche rolls) $6
Pigs in a Blanket  w/Dijon Mustard $5
Sweet Corn Nuggets w/ Ranch Dressing $3
Chicken Cordon Bleu Nuggets w/ Dijon Mustard  $4
10 inch Thin Crust Pizza $5

Recession Special Four Course Dinner Menu for $34:

Grilled Chicken Corn Chowder
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Recession Salad
A chopped salad of ice berg and romaine lettuce, diced tomatoes,
chopped red onion, cucumbers and balsamic vinaigrette
~
Chicken Pot Pie
Traditional chicken and vegetable pot pie, topped with a flakey pastry crust
~
Chopped Steak
Grilled seasoned chopped steak topped fried onion and mushrooms,
served with vegetable and mashed potatoes with brown gravy
~
Gnocchi Cabernet Bolognese
Potato and ricotta pasta dumplings infused with roasted garlic and cabernet sauvignon,
in our traditional meat sauce, finished with Romano cheese
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Risotto Vincenzo
Seared chicken, bacon, diced tomatoes and mushrooms
tossed with Arborio rice and pecorino romano cheese
~
Broiled Tilapia
Broiled tilapia served with lemon, butter, and white wine served with vegetable& basmati rice

And
Apple Crisp served with vanilla ice cream

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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