I’ve been slacking off on my linking duties! Here are links to the past two weeks of stories. My apologies. And here’s a pretty picture of some rosé cava to try to make up for it!
From the food section of Dec. 10th:
Holiday Countdown: Peter Kelly makes an easy roast pork recipe. (Video demo here!)
The Blacks love Cafe Portofino in Piermont.
Judy profiles Mount Kisco Wine & Spirits.
Hudson Valley Heathcare features farmers and chefs in its 2009 calendar, which raises money for the healthcare of migrant workers. (Linda Lombroso/TJN)
And from the food section of Dec. 3:
Holiday Countdown: Colleen Mullaney shakes up some festive cocktails. (Mary Shustack/TJN) (Video demo here!)
A new local vodka makes a splash in Rockland. (The Blacks/TJN)
Meet Kathy Egan, chef de cuisine at Xaviars at Piermont. (Rockland magazine)
Food gifts you can make in your kitchen. (MCT)
Recipe: Smoky Tomato and Seafood Soup (ChiTrib)
Rethinking the cheese ball. (AP) (I adore this story! Who doesn’t love cheese balls? Plus great recipes!)