In the Food Section


I’ve been slacking off on my linking duties! Here are links to the past two weeks of stories. My apologies. And here’s a pretty picture of some rosé cava to try to make up for it!

From the food section of Dec. 10th:
Holiday Countdown: Peter Kelly makes an easy roast pork recipe. (Video demo here!)
The Blacks love Cafe Portofino in Piermont.
Judy profiles Mount Kisco Wine & Spirits.
Hudson Valley Heathcare features farmers and chefs in its 2009 calendar, which raises money for the healthcare of migrant workers. (Linda Lombroso/TJN)

And from the food section of Dec. 3:
Holiday Countdown: Colleen Mullaney shakes up some festive cocktails. (Mary Shustack/TJN) (Video demo here!)
A new local vodka makes a splash in Rockland. (The Blacks/TJN)
Meet Kathy Egan, chef de cuisine at Xaviars at Piermont. (Rockland magazine)
Food gifts you can make in your kitchen. (MCT)
Recipe: Smoky Tomato and Seafood Soup (ChiTrib)
Rethinking the cheese ball. (AP) (I adore this story! Who doesn’t love cheese balls? Plus great recipes!)



About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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