In the Food Section


So sorry; I forgot to this last week. So here we go again with two weeks worth of links. Merry Christmas!

From the food section of Dec. 24:

Jill Rose of Chiboust in Tarrytown shows me how to make French Toast for our holiday countdown. (JN)
Judy visits Ianelli’s in White Plains. She likes the pizza best. (JN)
A dozen delectable party noshes. (MCT)
How to make an excellent toast.
Five great wine books for gifting. (ChiTrib)
Mixologists are using champagne in their cocktails. (Bloomberg)

From the food section of Dec. 17:

A cocktail for every holiday, from Hanukkah to New Year’s Day. (ITW)
The Village Grill in Tappan serves great Middle Eastern food and a nice tuna, too. (RockMag)
Holiday Countdown: Chef Dave DiBari of Zuppa in Yonkers makes baccala. (JN)
Short ribs: Brown, then braise deeply. (MCT)


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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