Today in the Food Section

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Have you noticed how many Pan-Asian places have opened recently? So have we. Linda Lombroso writes about the trend, and talks to three Mamaroneck restaurant owners who are part of it: Pan-Asian surges in popularity. (TJN)

And here’s a little video about it, too:

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Also in food today:
A list of Pan-Asian restaurants. (TJN)
Review: The Armonk Lobster House. (TJN)
Round-up: Green markets in Rockland (RM)
Two home cooks who went professional. (ITW)
Do-ahead dinners in the slow cooker. (MCT)

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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