Dining Deals: 10 Percent Off at The Heights in Yorktown

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From the e-mail blast:

Our fourth anniversary, on December 14th, came and went without much celebration. We would like to make up for our “forgetfulness” and give all of you a chance to come in and celebrate with us and save!! Back by popular demand is our Friends & Family Coupon. Please feel free to print this coupon as many times as you want and to pass it along to your friends & family. Enjoy 10% off any time and any day of the week until February 12, 2009. You can either bring a copy of the coupon from this e.mail or print the coupon from our website www.theheightsbistro.com. We loved seeing you last fall and hope you will stop in and use your discount often!

Please join us on Sunday January 11th from 1- 4 pm for a reception honoring artists David Yeadon and Celia Teichman whose work is now adorning the dining room walls here at The Heights.

Many of our customers have been inquiring about our next wine dinner…..well the time has come! Tuesday February 3 in conjunction with the Chilmark Wine store we will feature “affordable wines” and Dave’s incredible food all at an affordable price. Call now to reserve your space.

Valentine’s Day (& Beyond….) Since Valentine’s Day falls on a Saturday this year we at The Heights would like to extend the holiday. So reach out and treat that special someone beginning on Friday Feb 13 through Sunday Feb 15. Look later this month for specials for the Valentine’s weekend!

As seen in the “Westchester Magazine” we are now offering our 3 course $21.95 menu all evening on Sundays through Thursdays! To make things even better join us on Wednesdays when all bottles of wine are ½ price!

Love From Dave and all of us at The Heights

The Heights Bistro & Bar
334 Underhill Avenue Yorktown Heights (914) 962-3777

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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