Special Night at Harvest-on-Hudson


From a press release:

Harvest-on-Hudson, the critically acclaimed modern Tuscan farmhouse restaurant located on the Hudson River at Hastings-on-Hudson, is kicking off the New Year with week night specials.
• On Mondays, bring your own wine and enjoy no corkage fee.
• Tuesdays, try any wine from Harvest’s extensive list for half price during dinner.
• On Wednesdays, try a new beer and get a second one on the house.
• Thursdays are Moroccan Lounge nights, with generous wine specials for ladies.

Diners are invited to take advantage of these special weeknight offers while enjoying Harvest’s fine food. Chef Vincent Barcelona’s menu is based on the traditional cuisines of the Mediterranean, with influences from Italy, France, and Spain, as well as Greece, Turkey and Portugal. With sister restaurants located in Montauk, New York, Harvest serves the freshest seafood year-round.

“We created these specials to give our patrons some flexibility while still being able to enjoy eating out,” said Bruce Bernacchia, co-owner, Harvest-on-Hudson. “In the coming months, we will continue to offer specials that add value and interest for our customers.”

For more information or reservations, please call (914) 478-2800.

Located at One River Street in Hastings, Harvest-on-Hudson is open for dinner seven nights a week and lunch Monday through Friday. Garden and patio dining, sunset views, a comfortable lounge and a 30-foot-high stone fireplace make Harvest-on-Hudson a perfect choice for any event. Harvest-on-Hudson is owned and operated by the Fort Pond Bay Company, a growing restaurant group that has made a specialty of waterfront dining locations including two highly-regarded restaurants at Montauk on Long Island, Harvest on Fort Pond and East by Northeast.


About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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