Dining Deals: Zitoune’s Recession Menu

2

Here are two prix fixe menus — $15.95 from 5:30 to 7:30 p.m.; and $21.95 after 7:30 p.m. — at Zitoune in Mamaroneck, after the jump.

The 411 on Zitoune.

PRIX-FIXE MENU at $21.95
Includes a Glass of Wine, One Appetizer, and One Main Course
Available from 7:30PM to Closing
APPETIZER
LENTIL SOUP
Purée of the most delicious Lentil Soup cooked with Herbs and Garlic
MEDITERRANAEN SALAD
Marinated Tomato and Cucumber in Olive Oil, Lemon Juice, and Oregano Vinaigrette served with Feta Cheese
ZITOUNE SALAD
Mesclun Greens served with cracked Green Olives,
Lemon Confit, Fresh Mint and toasted Almonds with Lemon and Olive Oil dressing
MAIN COURSE
GRILLED CHICKEN
Grilled Chicken Breast marinated in Garlic, Curry and Saffron servedwith sautéed Brown Olives
AZZEDDINE’S SPECIAL BASS
Marinated Bass Fillet served with Dates filled with Rice and Couscou
Fez style (with Caramelized Onions and Raisins)
LAMB TAGINE
Boneless Lamb Shoulder cooked with Lemon Confit
served with Green Peas and Carrots in a classic Tagine
TANGIA MARRAKCHIA
Cumin Infused Beef Short Ribs slow cooked with Lemon Confit and served with steamed Couscous in a traditional terracotta Tangia Pot
* * *

RECESSION MENU at $15.95
Includes a Glass of Wine, One Appetizer,
and One Main Course
Available from 5:00PM to 7:30PM

APPETIZER
CHOURBA
Traditional Moroccan Vegetable Soup seasoned with savory Herbs
MEDITERRANAEN SALAD
Marinated Tomato and Cucumber in Olive Oil, Lemon Juice, and
Oregano Vinaigrette served with Feta Cheese
MAIN COURSE
SALMON TAGINE
Rolled Salmon Kefta Tagine with Tomato, Herbs and Olives
LAMB TAGINE
Boneless Lamb Shoulder cooked with Lemon Confit served with Gree
Peas and Carrots in a classic Tagine
CLASSIC LEMON CHICKEN TAGINE
Slowly cooked Chicken with Lemon Confit, Green Olives and Saffron
served with steamed Couscous
* * *

Share.

About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

2 Comments

  1. HI. Zitoune was freezing last night. Please tell them to increase the heat!

    Portions were small.

Leave A Reply