Today in the Food Section


Here’s a look at today’s and last week’s food coverage.

Fine dining on $20.

(The pizza and wine at Tarry Lodge. Tania Sayavan/TJN)

I love this story. We called around to 25 of Westchester, Rockland and Putnam’s best restaurants and asked the chefs and owners: What would YOU order off your menu if you had just $20. The answers will get you some great deals.

Chinese New Year: the symbolism and recipes. (Judy Hausman/For TJN)
Indoor winter farmers markets in Westchester and Rockland. (Judy Hausman/For TJN)
What wine should Obama drink? (ChiTrib)
Q&A with Bobby Flay. (WashPost)

And for the food section on January 14:
Heading off to destination restaurants for Valentine’s Day. (Karen Croke and Jeanne Muchnick/Rockland mag)
Review: Pomona Chop House. (Deven and Jill Black/For TJN)
Step back in time with root beer on tap at Pumpernickel in Ardsley. (Liz/TJN)
An inauguration cocktail party. (MCT)
Takeout for vegans in Rye. (Judy Hausman/For TJN)


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

  1. I hear that the ancient lengendary Sakura on Garth Rd. is shutting its doors….Tenga is supposed to open an Asian bistro there within the next few months

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