Today in the Food Section


You get two for the price of one this week, seeing as I was off last week. Here’s the food section of Feb. 11:

Recipes for a fabulous winter brunch.

Baking is back, with recipes for pumpkin-apple bread, carrot muffins and olive oil quick bread. (GNS)
For a better martini, three words: Use More Vermouth. (WashPost)
Risotto made easy. (AP)

And from the food section of Feb. 4:

Designing the kitchen that’s right for you. (Rockland magazine)
Review: Richard Gere’s new restaurant, The Farmhouse at Bedford Post (Karen Croke/TJN)
In praise of old-school burgers. (me/TJN)


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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