Empanadas, Swordfish Chops, Wine Bottles and a Casual White Plains Restaurant Named after a Loveable Lab Called Emma

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I love today’s food section. We’ve got a terrific story from Adam Christensen, blogger and prolific contributor to Chowhound.com, on his search for the best emapandas in Westchester. Here’s a (hilarious) video about it:

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Here’s the story:

Where to find the best emapandas in Westchester. (Adam Christensen/For TJN)

And the rest of today’s food section is just as delicious:
Review: Emma’s Ale House. (Karen Croke/TJN)
Wineshop: Suburban Wines & Spirits (Mary Lynn Mitcham/TJN)
For Lent, a recipe for swordfish chop from Mount Kisco Seafood. (me/TJN)
Recipe: Braising chicken paprika in a Dutch oven. (MCT)
Recipes: Favorite New Orleans dishes. (MCT)

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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