Comments on: Hudson Valley Restaurant Week: Woody’s Parkside Grill in Sparkill

By: Karen Olsen

Karen Olsen — Sat, 02 May 2009 21:10:14 +0000

Best restaurant in Rockland County. We love Debbie’s culinary treats. We have had her goodies for many years at McCool’s. Bridget and Joann the waitresses are the best. We try and get there for the sauerbraten which is THE .

In all the years we have had Debbie’s cuisine, never had to send back a dish. Try her bread pudding…the ultimate ending to a gourmet meal.

It’s great to feel at home when we go.

Go, Debbie and Woody! Thanks for a great place

By: sharon

sharon — Mon, 06 Apr 2009 13:45:46 +0000

i went for lunch last week, it was great, we didnt order from the prix fix menu. i would return, the crab cakes were good. my friend really loved the mussels. the pear and ginger bread pudding was delicous

By: Will Lewis

Will Lewis — Sun, 29 Mar 2009 01:01:47 +0000

Liz,

By: Liz Johnson

Liz Johnson — Tue, 24 Mar 2009 12:57:39 +0000

LarE, I added the dinner menu to the post. Sorry ‘bout that.

By: LarE

LarE — Tue, 24 Mar 2009 12:22:25 +0000

Maybe I’m doing something wrong, but I only see the lunch menu on that link

By: Liz Johnson

Liz Johnson — Tue, 24 Mar 2009 03:23:12 +0000

Also, don’t forget to tune in LIVE at 7 PM Thursday to see us at 42 in White Plains and 7 PM April 2 at Restaurant X in Congers!

And sign up to follow me on Twitter… I’ll be tweeting my courses each evening at dinner!

By: Liz Johnson

Liz Johnson — Tue, 24 Mar 2009 03:22:37 +0000

What did you think of Woody’s — or any other HVRW restaurant? Leave your reviews here in the comments field.

At the end of Restaurant Week, I will choose my two favorite comments and award the winners with a pair of tickets to a grand tasting session at the Greater New York Wine & Food Festival, which is May 15 and 16 at the Doubletree Hotel in Tarrytown.