About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

2 Comments

  1. every year i make Coniglio Cacciatore. This year i wasnt able to get them in rockland. since i am working in PA i was able to get them out here, and wow were they big. 7lbs each.

  2. Liz-
    Thanks so much for putting up our video….it is a big file so it does take a while to play and load….next time, we’ll give you the fast recipe. My daughters put it together and, of course helped me and the family eat it!!
    Jimmy

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