New Tapas Menu at Harvest on Hudson

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Just got a note from chef Vincent Barcelona that he introduced a new tapas menu at Harvest. The menu, plus a new cocktail list, after the jump.

Tapas

Feta with Extra Virgin Olive Oil  $3

Beef Carpaccio Crostini & Sea Salt $7

Garlic Shrimp $7

Burrata Cheese, Aged Balsamic &  Virgin Olive Oil $7

Meat Balls, Pork & Mortadella $5

Warm Olives $5

Fig & Ricotta Bruschetta $5

Fired Roasted Peppers in Olive Oil,  Anchovies & Capers $5

Grilled Spanish Chorizo $5

Toasted Marcona Almonds $5

Shaved Serrano Ham $5

Marinated White Anchovies with Lemon & Cracked Pepper $7

Torta of the Day $5

Portabellas, Artichoke & Black Truffle $6

Spring 2009

Cocktails

Henrick Hudson  $12
Hendricks Gin, Muddled Cucumber,

Mint Julep  $12
Woodford Bourbon, Mint, Simple Syrup

“Pama” politan  $11
Pama Pomegranate Liqueur,
Ketel One Citroen Vodka

Harvest Blossom  $11
Absolut Vodka, Peach Pucker,
Peach Nectar, Splash of Champagne

Mojito, Mango, Berry Coco  $12
King of Mojito  $14
Rum, Mint, Sugar, Lime

Perfect Pear  $12
Grey Goose Pear Vodka, Cointreau,

Sangria  $11
Red Wine, Fresh Fruit,

Mango Passion  $11
Malibu Mango Rum, Effen Vodka
Mango Puree, Mango Sorbetto Float

White Cosmopolitan  $10
Lemon Vodka, Triple Sec, White Cranberry

Pepino Jalapeño  $11
Fresh Cucumber and Jalapeno
Leblon Cachaca and Agave Syrup

Manhattan  $12
Knob Creek Bourbon, Sweet Vermouth
Angostura Bitters, Orange Zest Flame

South Beach Sangria  $11
Sparkling Wine, Brandy, Peach Schnapps

Watermelon Martini  $11
Absolut Vodka, Fresh Watermelon,
Fresh Mint, Melon Syrup

Kind of Blue  $12
Fresh Blueberries, Lychee,
Stoli Blueberry Vodka
The 411 on Harvest on Hudson.

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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