Chefs and Farmers Working Together; Herb Society Cookbooks; Pushing Spring; Leftover Ham Ideas
Here’s a look at what was in print today:
Partners in Food: Chefs and Farmers work gogether for a common mission. (Karen Croke/TJN)
The Herb Society’s plethora of cookbooks. With a recipe for thyme cookies. (JH/TJN)
Plus, we recapped the Wusthof knife sale, the Wine&Food show and the Molly Spillane’s opening. (See! Small Bites readers get the scoop!)
And, from the food section of April 15:
Pushing Spring: Some vegetables are here now! WIth recipes for Pickled Ramps, Ham, Egg and Pea Shoot Salad, Garlic Scape Pesto and Beef & Garlic Scapes stir-fry. (Meredith Guinness/For TJN)
Ham: the all-purpose leftover. (MCT)
Nyack wine experts laud a Spanish varietal. (TH/TJN)
