Food Stories in Print Today


Here’s a look at what’s in the food section today:

Small Bites from Culinary Stars. A line up of the chefs at the Wine Fest this weekend. (me/TJN)

(Me with the chefs from the Friday night party. Do you have tickets yet? Go to
(BTW: if you see me on Friday night, you’ll notice I cut my hair short since that photo!)

Review: Pig Pen in New City. (Karen Croke/TJN)
The Zagat results. (Small Bites readers saw this yesterday.) (me/TJN)
Tips on making meatloaf. (MCT)
Recipe: An easy succotash. (BHG via MCT)
Q&A with author Michael Pollan. (MCT)
And, last week, when I was away, the food pages had:
A wine for every palate. A roundup of some of the wines of the day you’ll be tasting at the wine fest. (me/TJN)
My fair brunch. Tips from David Tutera on throwing a spring brunch. (Mary Lynn Mitcham/TJN)


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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