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	<title>Comments on: More Info on Frankie &amp; Fanucci&#8217;s</title>
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	<link>http://food.lohudblogs.com/2009/05/18/more-info-on-frankie-fanuccis/</link>
	<description>Food Finds in the Lower Hudson Valley</description>
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		<title>By: shiela</title>
		<link>http://food.lohudblogs.com/2009/05/18/more-info-on-frankie-fanuccis/comment-page-1/#comment-12339</link>
		<dc:creator>shiela</dc:creator>
		<pubDate>Sat, 30 May 2009 02:42:35 +0000</pubDate>
		<guid isPermaLink="false">http://lizjohnson.lohudblogs.com/?p=6724#comment-12339</guid>
		<description>my husband and i love this place. since it opened we have ordered like 10 pies ( take out) already. we tried their salads too and we just loved it. my favorite is the caprino salad. everything there is fresh so you will never be disappointed. we&#039;re happy that a pizzeria this good opened in hartsdale. we don&#039;t need to go to the city to get a really good pizza.</description>
		<content:encoded><![CDATA[<p>my husband and i love this place. since it opened we have ordered like 10 pies ( take out) already. we tried their salads too and we just loved it. my favorite is the caprino salad. everything there is fresh so you will never be disappointed. we&#8217;re happy that a pizzeria this good opened in hartsdale. we don&#8217;t need to go to the city to get a really good pizza.</p>
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		<title>By: Michael</title>
		<link>http://food.lohudblogs.com/2009/05/18/more-info-on-frankie-fanuccis/comment-page-1/#comment-12278</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Mon, 18 May 2009 20:57:43 +0000</pubDate>
		<guid isPermaLink="false">http://lizjohnson.lohudblogs.com/?p=6724#comment-12278</guid>
		<description>I think the pizza is one of the best is Westchester. My wife, who is not a big fan of pizza in general loves the place. We have been there 3 times already. The only negative is the lights in the booths. They are way too bright but I understand that they are working on that.</description>
		<content:encoded><![CDATA[<p>I think the pizza is one of the best is Westchester. My wife, who is not a big fan of pizza in general loves the place. We have been there 3 times already. The only negative is the lights in the booths. They are way too bright but I understand that they are working on that.</p>
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		<title>By: Liz Johnson</title>
		<link>http://food.lohudblogs.com/2009/05/18/more-info-on-frankie-fanuccis/comment-page-1/#comment-12277</link>
		<dc:creator>Liz Johnson</dc:creator>
		<pubDate>Mon, 18 May 2009 16:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://lizjohnson.lohudblogs.com/?p=6724#comment-12277</guid>
		<description>Thanks for the report, Walt! I look forward to trying it myself.</description>
		<content:encoded><![CDATA[<p>Thanks for the report, Walt! I look forward to trying it myself.</p>
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		<title>By: WaltTrombone</title>
		<link>http://food.lohudblogs.com/2009/05/18/more-info-on-frankie-fanuccis/comment-page-1/#comment-12276</link>
		<dc:creator>WaltTrombone</dc:creator>
		<pubDate>Mon, 18 May 2009 15:50:54 +0000</pubDate>
		<guid isPermaLink="false">http://lizjohnson.lohudblogs.com/?p=6724#comment-12276</guid>
		<description>I was there last week, had a plain personal size pie. I thought that the sauce and crust were a little bland. Great chewy texture to the crust, even though it&#039;s really thin. I don&#039;t really like crispy, crunchy crust, like at all&#039;Antica. If I go back, I think I&#039;ll try one of the pies with toppings, because the plain was, well, plain. The pizza is not as good as what I had in Naples, but it&#039;s not bad. Just needs some more flavor in the basic crust and sauce.

Nice decor, decent selection of beers. I had a Brooklyn Lager. Service at the counter was a little irregular, the waitstaff seems to pay more attention to the tables. It&#039;s also awkward to have to turn around to talk to the waiter, if you&#039;re sitting at the counter. It&#039;s fun to watch the pizzaiolos putting the pies together, though. Whatever bugs the service has will probably shake themselves out as they get into a groove.</description>
		<content:encoded><![CDATA[<p>I was there last week, had a plain personal size pie. I thought that the sauce and crust were a little bland. Great chewy texture to the crust, even though it&#8217;s really thin. I don&#8217;t really like crispy, crunchy crust, like at all&#8217;Antica. If I go back, I think I&#8217;ll try one of the pies with toppings, because the plain was, well, plain. The pizza is not as good as what I had in Naples, but it&#8217;s not bad. Just needs some more flavor in the basic crust and sauce.</p>
<p>Nice decor, decent selection of beers. I had a Brooklyn Lager. Service at the counter was a little irregular, the waitstaff seems to pay more attention to the tables. It&#8217;s also awkward to have to turn around to talk to the waiter, if you&#8217;re sitting at the counter. It&#8217;s fun to watch the pizzaiolos putting the pies together, though. Whatever bugs the service has will probably shake themselves out as they get into a groove.</p>
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