I went to Fairway in Paramus recently to talk to Ray Venezia, a third generation butcher, about what cuts of meat are economical and still tasty enough to serve to friends and family this Memorial Day weekend. Here’s what he told me: skirt steak, hanger steak, boneless sirloin and London Broil. Check out the video.
Also check out our video player on LoHud.com/food. I teamed up with other newspapers to put together a nice package of Great Grilling Ideas, including quick tips, recipes and more. Just hit the thumbnails under the player to browse. Enjoy!