Just in Time for Memorial Day, A Look at LoHud Butchers
We have a lovely story in today’s paper that looks at the few old-school butcher we have around. Small Bites readers will remember that you all helped us find these back in February! (Click here and here to see your help on the butcher front.)
Here’s a link to the butcher story. And here’s a video we put together. Meet the butchers:
And here are the other stories you’ll find in print today:
These four cuts of meat are easy on the wallet. (me/TJN) (This story goes with the “Know Your Cuts of Meat” video you can find in this post here.)
How America Ate: Bob Minzesheimer write about Mark Kurlansky’s new book. (BM/USAT) (It includes a recipe for Eudora Welty’s Mint Juleps!)
Recipe: Smoked Turkey and Cheese Panino. (MCT)
Recipe: Make it, freeze it, take it: Baked Pasta with Vegetables and Cheese (WashPost)
