<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Clambakes on Wednesdays at Armonk Lobster House</title>
	<atom:link href="http://food.lohudblogs.com/2009/06/24/clambakes-on-wednesdays-at-armonk-lobster-house/feed/" rel="self" type="application/rss+xml" />
	<link>http://food.lohudblogs.com/2009/06/24/clambakes-on-wednesdays-at-armonk-lobster-house/</link>
	<description>Food Finds in the Lower Hudson Valley</description>
	<lastBuildDate>Fri, 10 Feb 2012 19:40:53 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Elizabeth Belitz</title>
		<link>http://food.lohudblogs.com/2009/06/24/clambakes-on-wednesdays-at-armonk-lobster-house/comment-page-1/#comment-12853</link>
		<dc:creator>Elizabeth Belitz</dc:creator>
		<pubDate>Sat, 15 Aug 2009 02:48:38 +0000</pubDate>
		<guid isPermaLink="false">http://lizjohnson.lohudblogs.com/?p=7145#comment-12853</guid>
		<description>When was the last time you ate here?  Went for dinner based on nice reviews.  Overcooked and dry snapper, congealed unclarified, cold butter with a broiled, (not boiled) lobster.  Busboys wandering among tables trying to figure out where to deliver dishes and a waiter who spilled wine and barely bothered to clean it up.  Forget the hour it took us to get served and the additional hour it took to get the bill. Not one guest inside the resturaunt so I cannot figure out why the staff was so overwhelmed.</description>
		<content:encoded><![CDATA[<p>When was the last time you ate here?  Went for dinner based on nice reviews.  Overcooked and dry snapper, congealed unclarified, cold butter with a broiled, (not boiled) lobster.  Busboys wandering among tables trying to figure out where to deliver dishes and a waiter who spilled wine and barely bothered to clean it up.  Forget the hour it took us to get served and the additional hour it took to get the bill. Not one guest inside the resturaunt so I cannot figure out why the staff was so overwhelmed.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

