Jamaican Restaurants, Curtis Stone, Edible Garden
Who loves jerk chicken? Here’s where to get it — and a recipe for how to make it at home — written by Tim Henderson. Tim tells me his former editor at the Miami Herald used to take him out to all the great jerk joints in Miami. Now he’s found some around here, too.
(Jerk chicken at Ripe Kitchen & Bar in Mount Vernon by Tania Sayavan/TJN)
Here’s the story:These jerk joints are jumpin. A look at Jamaican food in LoHud. (Tim Henderson/TJN)
Also in print today:
Curtis Stone doing a demo and book signing at Stew Leonard’s in Yonkers tonight. Here’s a Q&A. (Linda Lombroso/TJN)
Farmers markets in the Lower Hudson Valley. (TJN)
