Jamaican Restaurants, Curtis Stone, Edible Garden


Who loves jerk chicken? Here’s where to get it — and a recipe for how to make it at home — written by Tim Henderson. Tim tells me his former editor at the Miami Herald used to take him out to all the great jerk joints in Miami. Now he’s found some around here, too.

(Jerk chicken at Ripe Kitchen & Bar in Mount Vernon by Tania Sayavan/TJN)

Here’s the story:These jerk joints are jumpin. A look at Jamaican food in LoHud. (Tim Henderson/TJN)

Also in print today:
Curtis Stone doing a demo and book signing at Stew Leonard’s in Yonkers tonight. Here’s a Q&A. (Linda Lombroso/TJN)
The Edible Garden opens Saturday at the New York Botanical Garden in the Bronx. (Bill Cary/TJN)
Farmers markets in the Lower Hudson Valley. (TJN)


About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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