My friend and colleague Matt Richter (see him on Twitter here) was kind enough to offer me a piece of the pulled pork grilled pizza he picked up a the brand new Melt Sandwich in White Plains. It opened at the beginning of June.
Holy hannah … is that thing is good. It’s got slow roasted barbecue pork, fresh tomatoes, red onions, aged white cheddar and chipotle barbecue sauce.
The concept at Melt is simple: choose your bread, choose your meat from the daily smokes and roasts, then choose the type of sandwich combination to match.
There are a bunch of slow roasted and smoked meats dailiy, like aged beef top round or hickory smoked black forest ham; and then different stuff you can combine them with, like “The mushroom: sauteed onions, mozzarella, au jus” or “The BLT: aplewood smoked bacon, lettuce, tomato, mayo.” There are also soups and sides, and a list of salads. And then of course the grilled pizza. Mmmm.
Owners Bill Hall and Kristin Mulrane make everything fresh daily — including the flat bread itself. This will call for further investigation next week. Stay tuned.
Meanwhile, here’s the PDF of the Melt Sandwich menu.
It’s at 277 Mamaroneck Ave. near Carhart, in White Plains. 914-358-1364.