Small Bites

In this recipe, you freeze watermelon and use that instead of ice in the blender. First, cut the watermelon into chunks, then put it in a freezer bag for at least 4 hours. So good.

Frozen Watermelon Margaritas
1 1/2 cups frozen watermelon
1 cup white tequila
3/4 cup cointreau
1/2-3/4 cup freshly squeezed lime juice
Wedges of lime
Salt for the rim

Combine all watermelon, tequila, cointreau and lime juice in a blender. Blend until it’s pureed. Put the puree in a pitcher (or just leave it in your blender pitcher) and put in the freezer for 15 minutes.
Use a lime wedge to moisten the outside of a glass and dip that in a plate of salt. Pour margaritas into the glass and serve.

Makes about 6-8 drinks.