One Great Dish: Pig N2 at SOMA 107
OK so here’s a new feature: One Great Dish. When I find something really, really delicious… I’ll ask the chef how it’s made and feature it in a video. First up: Chef James Cawley of White Plains restaurant SOMA 107, who gets the prize for his Pig N2 — an amazing combination of pork trotter and shoulder that’s braised, then breaded and fried. Yeah. Here you go:
Here’s the SOMA 107 story that ran in the paper to accompany this feature.
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