Neo World Bistro, an Asian fusion restaurant, has opened in Mount Kisco. The menu is a tour of Asian, from Korea’s bi bim bop to Japan’s udon noodle soup to Vietnam’s summer rolls.
Plus, there are unusual twists and true fusion that will really blow your mind. Take, for example, the Monkfish risotto roll, which comes with pan-fried monkfish, shiitake mshroom risotto, rolled with Vietnamese rice paper and served with pomegranate sauce and parmesan cheese. Or the Udon Crawfish New Orleans Etouffee. Huh?
The food, though, looks gorgeous. Owner Sianto Njotoatmodjo sent me some photos. This is the Grace Roll:
Made with lobster tempura, lobster salad, shrimp, avocado, garlic aioli, scallion and tobiko.
More photos, plus the menu, after the jump.
Rack of lamb:
A lemongrass marinated grilled New Zealand rack of lamb with mesclun-Fuji apple basil vinaigrette salad and mashed potato.
I did not see that on the menu, so I’m not sure what’s in it.
Spicy Sushi Poppers:
Crispy sushi rice topped with guacamole and spicy tuna, salmon, yellowtail and blue crab.
The interior looks just as sexy. Take a look:
Here’s the only problem… it’s in a hallway, not on the main drag. You get to it through that big glass doorway next to The Gap on South Moger. Or you can go in through the parking lot through the door at the end of this photo.
I’m curious enough to give it a try! Who’s with me?