About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

  1. We tried blu fig for lunch today. The caesar salad was better than average with fresh, crispy romaine and what I think were fresh croutons. I wasn’t wild about the croutons, though, and kept myself distrcted by whether the predominant taste was oil or herbs or ?. The margaruita pizza was FABULOUS with a thin crisp on the botton and the perfect blend of sweet tomatoes/sauce, mozzarella, and basil. We will defnitely go back. The price is right, order at the counter, sit in uncluttered surroundings, good service. Looks like a keeper.

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