Here’s a look at the new Blu Fig in New City, where they’re serving brick oven pizza and casual fare. These photos come from owner Kirk Theofanides.
See my previous post describing Blu Fig and its menu here.
The 411 on Blu Fig. (Link should be working tomorrow.) More photos, afer the jump.
We tried blu fig for lunch today. The caesar salad was better than average with fresh, crispy romaine and what I think were fresh croutons. I wasn’t wild about the croutons, though, and kept myself distrcted by whether the predominant taste was oil or herbs or ?. The margaruita pizza was FABULOUS with a thin crisp on the botton and the perfect blend of sweet tomatoes/sauce, mozzarella, and basil. We will defnitely go back. The price is right, order at the counter, sit in uncluttered surroundings, good service. Looks like a keeper.