Back on Tuesday


Sorry for the lack of posts this week — I’ve been busy busy writing stories and researching new restaurants for our fall dining preview, which will publish on Wednesday in the paper and on

Now I’m planning on taking a few days off, but rest assured, if I’m eating or drinking something delicious (and I definitely will be… I’m thinking of those 7 dozen oysters from the West Coast in my fridge), I will be tweeting about it. Or should that be tw”eat”ing? Follow my Twitter, uh, feed here:


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.


Leave A Reply