About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

6 Comments

  1. Galloway’s in East Chester (I think) has the most to die for little jelly doughnuts. A fresh batch will leave you car sticky/powdery and probably won’t make it all the way home. Yay, they re-open tomorrow!!

  2. Weeds Orchards Marlboro has the best cider donuts. They are made fresh to order. Oh so good! It’s my favorite place to go apple picking.

  3. Beascake’s in Armonk for the Black & White donuts. Yum and dangerous! You can’t just have one. And after 3:00pm, all treats are 50% off.

  4. On Long Ridge Road in Stamford (34 off Merrit) Lakeside Diner best sugar doughnuts ever. Cute little old fashioned pink diner on the lake. They filmed the movie College Road Trip and talked about the doughnuts in the movie.
    Also, I remember Galloway from when I was little and grandparents lived in Lake Isle in Eastchester. Grandpa always bought them packaged in the little red and white container.

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