Opening Soon: The Post Road Ale House in New Rochelle

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The Post Road Ale House, a new American tavern on Hugenot Street in New Rochelle with high ceilings, cherrywood floors and a 25-seat bar, will open Saturday wtih an open house. It will begin serving a regular menu on Sunday.

The owner and chef is Brian MacMenamin, formerly the owner of MacMenamin’s Grill in New Rochelle and the Larchmont Avenue Oyster House. He will be cooking with Javier Benitez, a chef who’s been working with MacMenamin for 10 years. none

The menu will have steaks, pastas and fish, and is similar to what was served at MacMenamin’s Grill (which has since become Don Coqui, serving Cuban and Puerto Rican food). All entrees are less than $20. There will be draft beers — some local, such as Captain Lawrence; some craft beers from New England; and standards such as Stella Artois and Guinness.

There are 70 seats in the restaurant, which was formerly knows as The Tilted Kilt. There are also large screen TVs and private sitting areas in the dining room. The tavern is named so because Boston Post Road is known as Huguenot Street in this area of New Rochelle.

Post Road Ale House, 11 Huguenot St., New Rochelle. 914-633-4610.

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Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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