Comments on: Jury Duty Lunch No 3: Drop By Gourmet in New City http://food.lohudblogs.com/2009/10/20/jury-duty-lunch-no-3-drop-by-gourmet-in-new-city/ Food Finds in the Lower Hudson Valley Fri, 10 Feb 2012 19:40:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Joni http://food.lohudblogs.com/2009/10/20/jury-duty-lunch-no-3-drop-by-gourmet-in-new-city/comment-page-1/#comment-13339 Joni Fri, 23 Oct 2009 03:18:46 +0000 http://lizjohnson.lohudblogs.com/?p=8905#comment-13339 I love the egg salad sandwich too! The menu is great and there are tons of great sandwiches but I can't get away from my egg salad. To die for. The zucchini bread is also a great - healthy snack. Yes, she needs more seating but you can take it with you!!! Great place to pick up dinner too. I love the egg salad sandwich too! The menu is great and there are tons of great sandwiches but I can’t get away from my egg salad. To die for. The zucchini bread is also a great – healthy snack. Yes, she needs more seating but you can take it with you!!! Great place to pick up dinner too.

]]> By: Miriam Katz http://food.lohudblogs.com/2009/10/20/jury-duty-lunch-no-3-drop-by-gourmet-in-new-city/comment-page-1/#comment-13333 Miriam Katz Thu, 22 Oct 2009 01:46:28 +0000 http://lizjohnson.lohudblogs.com/?p=8905#comment-13333 Hi Liz, I saw your entry in the journal news on Wed, 10/21/09 re: your apple tart recipe. It looks very delicious and I would like to make it. Where can I find the full recipe with measurements of ingredients? Also, what size pan and do you grease it. How do you get that rolled edge of the crust and at what temp does it bake. I'm a senior citizen and am new to this form of communication. I'm not really sure if I get an answer. I hope I do and that you can e-mail them to me. Thank you. MK Hi Liz, I saw your entry in the journal news on Wed, 10/21/09 re: your apple tart recipe. It looks very delicious and I would like to make it. Where can I find the full recipe with measurements of ingredients? Also, what size pan and do you grease it. How do you get that rolled edge of the crust and at what temp does it bake.
I’m a senior citizen and am new to this form of communication. I’m not really sure if I get an answer. I hope I do and that you can e-mail them to me. Thank you. MK

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