Serious Local Food: 12-Course Dinner at Flying Pig, and 90 Percent Will Come from Cabbage Hill Farm


Flying Pig on Lexington is holding a farm-tasting dinner on Wednesday the 28th. All the info, from a press release:

Healthy, local, gourmet food and education come together on Wednesday night, October 28th at the Flying Pig on Lexington in Mount Kisco, New York. The restaurant will be featuring a 12 course tasting prepared by sous chef Adam Strong, with 90 percent of its ingredients sourced from their Cabbage Hill Farm, while providing talks from their farmers about the farm’s products and sustainable practices.

Diners will be able to sample creative platings of Cabbage Hill’s heritage breeds of lamb, chicken, and beef, as well its heralded pork from Large Black Pigs.
Customers can learn about the farm’s aquaponic greenhouse that was featured in Scientific American for its state-of-the-art practices, while dining on the delicious trout, tilapia, bass, and greens that the eco-friendly system produces.

The event is priced at $55 a person ($75 with wine pairings), but space is limited to 75 people.  Make reservations and learn more about the tasting by contacting the restaurant:

The 411 on Flying Pig on Lexington.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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