Sandwiches at Melt in White Plains


If you follow me on Twitter — it’s — you know I was at Melt for lunch yesterday. We got three sandwiches. All were deliciously greasy:


From left to right: Kansas City pastrami with the “bbq”; Smoked brisket with “the mushroom”; and Rosemary pork with the Cuban”.

All that and a bag of chips.

The 411 on Melt.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.


  1. Just about everyone has said that the food is good to great and that the place fills very well a niche in White Plains and lower Westchester.

    You did not indicate what time you and krewe were there and how long it took from walking in to recieving your meal.

    I ask as their operation/back of house size seems to be the only matter of “problems” in other forums.

  2. The Melt Mac is my absolute fave. Had it today in fact. It does take a little while to get your sandwich, but it’s worth the wait. They’re all made fresh. And delishy.

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