Comments on: Frank Pepe’s Pizzeria Yonkers: Review by “Sunday Sauce” blog http://food.lohudblogs.com/2009/11/03/frank-pepes-pizzeria-yonkers-review-by-sunday-sauce-blog/ Food Finds in the Lower Hudson Valley Fri, 10 Feb 2012 19:40:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Chris Vergara http://food.lohudblogs.com/2009/11/03/frank-pepes-pizzeria-yonkers-review-by-sunday-sauce-blog/comment-page-1/#comment-13453 Chris Vergara Sun, 08 Nov 2009 20:40:42 +0000 http://lizjohnson.lohudblogs.com/?p=9146#comment-13453 Ate there last night, it was great. That being said, it's really early to be reviewing this place. Ate there last night, it was great. That being said, it’s really early to be reviewing this place.

]]> By: Jonny http://food.lohudblogs.com/2009/11/03/frank-pepes-pizzeria-yonkers-review-by-sunday-sauce-blog/comment-page-1/#comment-13424 Jonny Wed, 04 Nov 2009 18:13:18 +0000 http://lizjohnson.lohudblogs.com/?p=9146#comment-13424 Hi Liz, I tried commenting earlier today but it looks like it didn't go through. The guy who sent in the picture said the pizza was saturated with oil/grease from the start. A few other people made similar comments so it's a trend with that particular pie (tomato, mozzarella). I'm confident that Frank Pepe's will get it right. And yes, the clam pie was awesome. Hi Liz, I tried commenting earlier today but it looks like it didn’t go through. The guy who sent in the picture said the pizza was saturated with oil/grease from the start. A few other people made similar comments so it’s a trend with that particular pie (tomato, mozzarella). I’m confident that Frank Pepe’s will get it right. And yes, the clam pie was awesome.

]]> By: JJ http://food.lohudblogs.com/2009/11/03/frank-pepes-pizzeria-yonkers-review-by-sunday-sauce-blog/comment-page-1/#comment-13422 JJ Wed, 04 Nov 2009 14:48:47 +0000 http://lizjohnson.lohudblogs.com/?p=9146#comment-13422 One man's grease is another man's olive oil. I agree with prior poster that pizza preferences are personal (is this haiku?) and nowhere else but New York are diners more particular about their pizza - crust (thin, thick, crisp, doughy, almost burnt), topping (too much cheese, too little cheese, oregano, hot pepper flakes, grated cheese [which my husband loved and I detested], anchovies, clams, pepperoni, etc.), and "grease" (I love my pie with a dollop of good olive oil which I'll drain off before eating. Mangia! One man’s grease is another man’s olive oil.
I agree with prior poster that pizza preferences are personal (is this haiku?) and nowhere else but New York are diners more particular about their pizza – crust (thin, thick, crisp, doughy, almost burnt), topping (too much cheese, too little cheese, oregano, hot pepper flakes, grated cheese [which my husband loved and I detested], anchovies, clams, pepperoni, etc.), and “grease” (I love my pie with a dollop of good olive oil which I’ll drain off before eating. Mangia!

]]> By: Liz Johnson http://food.lohudblogs.com/2009/11/03/frank-pepes-pizzeria-yonkers-review-by-sunday-sauce-blog/comment-page-1/#comment-13419 Liz Johnson Wed, 04 Nov 2009 04:29:20 +0000 http://lizjohnson.lohudblogs.com/?p=9146#comment-13419 Jonny, the picture of the greasy pizza... did the person tell you how long before they got it home, and how long afterwards they took the photo? The pizza looks like it's half eaten and it's still in the box? Just curious. The clam pie looks amazing! Jonny, the picture of the greasy pizza… did the person tell you how long before they got it home, and how long afterwards they took the photo? The pizza looks like it’s half eaten and it’s still in the box? Just curious.

The clam pie looks amazing!

]]>