Comments on: Local Links

By: Liz Johnson

Liz Johnson — Sat, 21 Nov 2009 23:24:47 +0000

David and Michelle… Thanks for the compliments. The potato skins are unbelievably good. Thanks to Sam Sifton for that recipe…
Diana.. I know! Fun, right?

By: michele

michele — Fri, 20 Nov 2009 17:07:56 +0000

This has one of the most tasty images yet. The potato skins make me hungry everytime I see that photo. I had no clue that Didier Dumas served bruch. Is it weekends only? I will need to call. Thanks for the heads up on that.

By: Diana Costello

Diana Costello — Thu, 19 Nov 2009 15:59:00 +0000

oh my goodness—you had peter kelly cooking in your kitchen!!!

By: David Hensley

David Hensley — Tue, 17 Nov 2009 14:10:08 +0000

Dear Liz,
What a great piece!
Home entertaining is definitly on the rise in todays times…and why not? It is always a more intimate and memorable time when surrounded by friends and family alike that are dear to us.
As far as the New York Times recent review policies go….
the “changing of the guard” and exit of Frank Bruni has brought out a new concept of reviewing that is refreshing and up to date in todays times.However,I do not think anybody will ever replace the charm that Craig Claiborne brought to the food world.
David Hensley
Chef
Morgans’ Publick House
Tappan NY