The Kneaded Bread Has Stollen

0

Hey. Liz here. I stopped by the Kneaded Bread in Port Chester the other day after a fantastic lunch at Tarry Lodge. (I’ll post on Tarry Lodge later!) I’ve written about Kneaded Bread before — here’s my post from May, 2008 — but it’s always nice to remind people about bakeries around the hollandaise. (Get it? Hollandaise?) Anyway: the stollen:

lj121509kneaded001

It’s too late to place holiday orders, but I’ll bet they’ve got some for walk-ins. After the jump, a look at the rest of the bakery…

I just love that you walk in to face that beautiful display of breads:

lj121509kneaded010

lj121509kneaded002

This chocolate bread would be pretty darn good for Christmas morning, don’t you think?

lj121509kneaded003

Holiday fruit bread:

lj121509kneaded004

I mean, people:

lj121509kneaded007

lj121509kneaded008

Behind the counter:

lj121509kneaded009

Also a good place to grab-and-go for sandwiches:

lj121509kneaded006

The 411 on The Kneaded Bread.

Share.

About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

Leave A Reply