The Turkey Burger at Rye Grill


I snuck over to the Rye Grill for lunch the Friday after Thanksgiving, and I’m only now getting the chance to post my photos. (It’s been a busy holiday season for me!) I adored the turkey burger:


It was juicy, tangy and rich — which is really saying a lot for a turkey burger! More photos, after the jump.

My colleague Karen Croke had the pulled pork sliders:


Good, but a tiny bit sweet for me. (She adored them.)

And we shared the sweet potato fries.


These were fab. It’s so hard to get a sweet potato fry crisp, and these were perfect.

Our view:


I can see why the Rye Grill is so popular. There’s really something for everyone on the menu, and the food is mighty tasty.

Previous posts on Rye Grill:
Photos from the opening of Rye Grill.
First Taste: Rye Grill.

The 411 on Rye Grill.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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