I snuck over to the Rye Grill for lunch the Friday after Thanksgiving, and I’m only now getting the chance to post my photos. (It’s been a busy holiday season for me!) I adored the turkey burger:
It was juicy, tangy and rich — which is really saying a lot for a turkey burger! More photos, after the jump.
My colleague Karen Croke had the pulled pork sliders:
Good, but a tiny bit sweet for me. (She adored them.)
And we shared the sweet potato fries.
These were fab. It’s so hard to get a sweet potato fry crisp, and these were perfect.
I can see why the Rye Grill is so popular. There’s really something for everyone on the menu, and the food is mighty tasty.