Lunch at Tarry Lodge in Port Chester


What can I say about the Tarry Lodge that hasn’t been said already? Great food, great room, great service, great prices. Yeah, right: everyone’s said that already. My colleagues and I went out for a lunch a couple of weeks ago, so I’ll just show you the photos. Suffice to say the food is all everyone — including me — has said before.

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Bonus: Ever wonder what your favorite Life&Style writers and editors look like? I’ve included their photos, too.

PS: What do you guys think of these slideshows? You like this better or scrolling down the blog post better? Let me know…

The 411 on Tarry Lodge.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

  1. Actually, one thing that can be said about lunch is that it’s much easier to get a reservation than it is for dinner. My family and I are having brunch there on Sunday and I just made a reservation on Monday and they had plenty of tables available. They still seem to be booked for dinner, at least on the weekend days I checked.

    They do have a separate brunch menu but we will likely just order pizza and pastas from the regular menu.

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