In his usual no-holds-barred fashion, chef Peter X. Kelly will be throwing his annual Super Bowl party with more food — buffet, passed and served — than you can throw a pigskin at.
And this year, for the first time, he’s going bi-coastal with it. There will be parties at both Restaurant X & Bully Boy Bar in Congers and at X20 Xaviars on the Hudson in Yonkers. The menu, which sounds outrageous (raw bar, shrimp, quesadillas, steak, lamb, ham, tortellini, etc. etc. etc.), is the same at both restaurants, except at X20 there will be sushi and at Restaurant X there will be a raw bar. Check it out — after the jump.
The party starts at 5 p.m. Sunday, Feb. 7 and costs $100 per person. That includes open bar, but not tax and tip.
The 411 on Restaurant X.
The 411 on X20.
Super Bowl XLIV Menu
Pre-Game Warm-Up
Sushi Bar Nigiri, Sashimi, Maki Rolls & Sushi – at X2O in Yonkers
Raw Bar Oyster, Clams, Shrimp – at Restaurant X in Congers
Jumbo Chicken Wings Roquefort Dip
Parsley & Cheese Sausagein a Blanket
Prosciutto & Fontina Pannini
BBQ Pork & Jalapeño Jack Quesadilla
Sabrett & Niman Ranch Hot Dogs on Brioche Buns with Red Onion Marmalade
Beer Batter Shrimp Ginger & Horseradish
The Line of Scrimmage
Truffled Popcorn, Garlic Chips, Honey-Roasted Nuts, Crisp Tortillas
The Red Zone
Cowboy Rib-Eye Sauce Béarnaise, Gratin of Gruyere Baked Potatoes, Creamed Spinach
Roast Rack of Lamb Rosemary Jus
Honey Glazed Ham Dijon Mustard Sauce
Tortellini with Pecans and Prosciutto
Sautéed Breast of Capon Wild Mushroom Risotto and Madeira
King Salmon Ragout of Orzo & Broccoli Rabe
Cold Antipasto Sopresata, Copa, Salami,Mozzarella & Grilled Vegetables
Classic Caesar Salad
The End Zone
An Array of Passed Desserts
3 Comments
Hi Liz.
Do you have the cost? Inclusive or Exclusive of Tax and Service Charge?
Is Alcohol included?
Ugh… such a dork I am. Yes, let me add that info.
Thx Liz! (you’re not a dork)