Peter Kelly’s Super Bowl Party Going BiCoastal: Now at Both at Restaurant X in Congers and X20 in Yonkers


In his usual no-holds-barred fashion, chef Peter X. Kelly will be throwing his annual Super Bowl party with more food — buffet, passed and served — than you can throw a pigskin at.

And this year, for the first time, he’s going bi-coastal with it. There will be parties at both Restaurant X & Bully Boy Bar in  Congers and at X20 Xaviars on the Hudson in Yonkers. The menu, which sounds outrageous (raw bar, shrimp, quesadillas, steak, lamb, ham, tortellini, etc. etc. etc.), is the same at both restaurants, except at X20 there will be sushi and at Restaurant X there will be a raw bar. Check it out — after the jump.

The party starts at 5 p.m. Sunday, Feb. 7 and costs $100 per person. That includes open bar, but not tax and tip.

The 411 on Restaurant X.
The 411 on X20.

Super Bowl XLIV Menu

Pre-Game Warm-Up
Sushi Bar Nigiri, Sashimi, Maki Rolls & Sushi – at X2O in Yonkers
Raw Bar Oyster, Clams, Shrimp – at Restaurant X in Congers
Jumbo Chicken Wings Roquefort Dip
Parsley & Cheese Sausagein a Blanket
Prosciutto & Fontina Pannini
BBQ Pork & Jalapeño Jack Quesadilla
Sabrett & Niman Ranch Hot Dogs on Brioche Buns with Red Onion Marmalade
Beer Batter Shrimp Ginger & Horseradish

The Line of Scrimmage
Truffled Popcorn, Garlic Chips, Honey-Roasted Nuts, Crisp Tortillas

The Red Zone
Cowboy Rib-Eye Sauce Béarnaise, Gratin of Gruyere Baked Potatoes, Creamed Spinach
Roast Rack of Lamb Rosemary Jus
Honey Glazed Ham Dijon Mustard Sauce
Tortellini with Pecans and Prosciutto
Sautéed Breast of Capon Wild Mushroom Risotto and Madeira
King Salmon Ragout of Orzo & Broccoli Rabe
Cold Antipasto Sopresata, Copa, Salami,Mozzarella & Grilled Vegetables
Classic Caesar Salad

The End Zone
An Array of Passed Desserts


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.


  1. Hi Liz.
    Do you have the cost? Inclusive or Exclusive of Tax and Service Charge?
    Is Alcohol included?

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