Today in the Food Section


Today in the food section, Linda Lombroso has a great soup story.

Plus, we also have stories on:

One pot meal: An easy chicken dinner for weeknights. (AP)


Canadian food. The Olympics are coming, so here’s what you need to know to get in culinary shape. (AP)

Food magazines. Now that Gourmet is gone, the Chicago Tribune compares what’s left. (ChiTrib)


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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