I came across these photos on my hard drive from a meal at Lilo Pizza & Bistro in Tappan back in the fall. My apologies for not sharing them sooner. And, it’s been so long, I don’t have specifics on the flavors of the dishes. I do remember the pastas being quite good. This is the linguine with red clam sauce. Lots of garlic, right?
The restaurant is a comfortable place, with lots of wood and earth tones. There’s a cozy red banquette in the back.
More photos of the interior, and other photos of pasta and pizza, after the jump.
Looking toward the front of the restaurant from our table, you can see the wood surrounding the bar and the open wine racks.
This is Nona Pellegrino’s Marinara Pie, named after owner Rick Pellegrino’s grandmother. I guess I’m just not a fan of cheese-less pizza. (Sorry Nona!) I would like to try another pie, because the crust was nice and thin with a good char on the bottom.
Penne alla vodka with shrimp:
I’m sorry I can’t be more helpful on the flavors! Has anyone else been? What do you think?