Beer Dinner at the Tap House in Tuckahoe


The Tap House in Tuckahoe is doing its first beer dinner in March. They’re working with Latis Imports (who import Palm Ale, among others) and pairing some “killer Belgian beers” (as managing partner Chris O’Brien calls them) with chef Kevin Bertrand’s dishes. The dinner starts at 6:30 p.m. on March 10, an dcosts $60 — including tax and tip. (That’s cool, not that many people include that!)

The menu and the 411, after the jump.

Fried Oysters,Tomato Chutney & Lemon Buerre
Blanc Rodenbach Grand Cru

Seared Diver Scallops
Banana Carpaccio, Preserved Lemon Confit, Mache & nan Bread
Steen Brugge Wit Blanche

Roasted Breast of Duck
Forbidden Rice, Pancetta & Duck Confit, Caramel Soy Candied Orange Sauce
Palm Ale

Braised Short Rib
Anjou Pear Celeriac Puree, Baby Carrots
Steen Brugge Tripel

Chocolate Molten Lava Cake
Cherry Compote
Boon Kriek

The 411 on The Tap House.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.


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