I know this is a few weeks ago, but I wanted to share with you the photos from the super meal we had during the Super Bowl at Peter X. Kelly’s Restaurant X in Congers, a place where the food was as important as the football.
Sabrett and Niman Ranch Hot Dogs on Brioche Buns with Red Onion Marmalade, anyone?
Peter Kelly sets up the dining rooms with huge-screen TVs everywhere:
And ties on the feedbag during cocktail hour:
The menu is a greatest hits of Peter Kelly favorites:
Raw Bar Oyster, Clams, Shrimp:
Jumbo Chicken Wings Roquefort Dip
Parsley & Cheese Sausage in a Blanket:
Prosciutto & Fontina Pannini:
BBQ Pork & Jalapeño Jack Quesadilla
Beer Batter Shrimp Ginger & Horseradish
Those of you who know Peter Kelly’s coconut shrimp from over the years will notice the difference here. This above is beer-battered; not coconut.
I think I enjoyed the raw bar best:
When you sit down, the table is set with “The Line of Scrimmage”:
Truffled Popcorn, Garlic Chips, Honey-Roasted Nuts, Crisp Tortillas
During the first quarter, Cold Antipasto Sopresata, Copa, Salami,Mozzarella & Grilled Vegetables:
During the half, the feebag comes back out. Here’s chef James Kelly slicing the Cowboy Rib Eye steak:
The carving station:
A waiter serves Peter’s wife, Rica:
The staff passes out huge platters of meat.
“The Red Zone” Menu:
Cowboy Rib-Eye Sauce Béarnaise, Gratin of Gruyere Baked Potatoes, Creamed Spinach
Roast Rack of Lamb Rosemary Jus
Honey Glazed Ham Dijon Mustard Sauce
I missed photos of:
Tortellini with Pecans and Prosciutto
Sautéed Breast of Capon Wild Mushroom Risotto and Madeira
King Salmon Ragout of Orzo & Broccoli Rabe
But I did happen up on this one of the Classic Caesar Salad, held by the waiter in the apron in the center of the photo:
For “The End Zone,” there was “An Array of Passed Desserts”
And my favorite, little pudding cakes shaped like pigskins. Now that’s a real combination of food and football.
Oh and yes, I’m sure you know: the Saints beat the Colts: 31- 17.