Steve’s Meats in Congers

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When I was looking for lamb shoulder to make a lamb ragu recipe, I was so happy a friend reminded me to call Steve’s in Congers. Steve ground the meat for me — he calls it “chopped lamb” but it was ground — and even sold me some fresh ricotta to go with my sauce.

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Steve has most cuts you want, and if he doesn’t, he’ll order them. He’s also got a few other items to make it a little more of a one-stop shop. More photos, after the jump.

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Cheeses:

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Sausages:

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A little produce:

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And prepared foods, too:

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Not too many places like Steve’s around, these days. We’re lucky to have him.
Steve’s Prime Meats, 27 Lake Road East, Congers. 845-268-7926.

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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